How To Make Pizza Dough Without Yeast

Mix 2 cups of flour, 1 tablespoon of baking soda, and 1/4 teaspoon of salt. Add 2/3 cup water and 1 tablespoon olive oil. Knead dough by hand 7-9 times on a lightly floured surface. Roll dough out so it is fairly thin. Transfer to greased pizza pan and add toppings. Bake at 400 degrees for 17-20 minutes depending on crust thickness. I like to brush garlic butter on the edges of the crust that aren't covered by the toppings for added flavor.